Prague: Market Tour and Traditional Czech Cooking Class

Prague: Market Tour and Traditional Czech Cooking Class

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Activities Culinary & nightlife Wheelchair accessible Reseller exclusions Workshops & classes Food & drinks Medium-risk activities Cooking classes

Learn to cook a traditional Czech meal with an insightful cooking class in Prague. Discover unique tricks to making typical dishes such as goulash, dumplings, potato soup, and sweet apple strudel.

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Highlights

Delight your taste buds with the scents and flavors of Czech cuisine
Seize the incredible opportunity to learn traditional recipes from a local
Learn to cook typical dishes such as goulash, dumplings, and apple strudel
Enjoy your scrumptious self-made lunch after your morning workshop
Explore Prague finest farmer's market to see local spices and produce

Description

Join a special 3-hour cooking class in Prague for an introduction to the typical Czech cuisine, with you as the chef. The hands-on course will give you the opportunity to cook side-by-side with a local chef in a contemporary, cosmopolitan cooking studio. Master the basics of Czech cooking, as well as some other cuisines, in a fun and interactive atmosphere. Add on a pre-class market tour to make this an experience to remember. For those taking the morning tour, you will explore a farmer’s market with your guide from 09:00, when the market is still at its most active. Guided by your chef guide, look and learn about some of the unique and typical ingredients so go towards creating an authentic Czech meal, and buy the things you need for your class. Back at the studio, all guests will prepare a 3-course meal that they will then eat. Menus can be altered based on your requirements and according to what is in season, but typically you will learn how to make a traditional potato soup with mushrooms, known as 'bramboračka,' goulash with dumplings from Carlsbad, or 'bramboráky' (potato pancakes). Prepare some fruit dumplings with cottage cheese called 'ovocné knedlíky,' or a creamy spinach soup with herb croutons. Rabbit or baby chicken with Easter stuffing and new potatoes with chives is a main course favorite, while the sweet cake 'beránek' is an authentic Czech dessert. Courses usually run in the late morning to finish with a lunch, but the class can be adjusted by prior agreement, with afternoon lessons if you prefer.

Includes

Cooking ingredients Recipes that you can take with you after the course Kitchen utensils and equipment Use of aprons 3-course menu prepared by you Market visit, if option selected