Prague: Traditional Czech Cooking Class with Market Tour
Hole?ovice, Prague
Learn to cook a traditional Czech meal with the help of a Michelin-star-trained chef. Stroll through the biggest food market, taste local wines, and enjoy your meal with good company.
Czech Cooking Class with Market Visit in Prague
This hands-on cooking class in Prague suits food lovers interested in Czech cuisine and local market culture.
Highlights
- Discover Czech culture by cooking traditional dishes with a professional chef
- Learn new recipes and shop for fresh ingredients at a local market
- Participate in a hands-on cooking session and take leftovers home
- Enjoy Czech dishes paired with local wines and beers
Description
Meet your guide at the colorful Holešovice Market, one of Prague’s most diverse markets, located near the city center. Your guide will select the best local products for your cooking class.
On Thursdays, the experience starts at 17:00, when the market is closed. Instead, you begin by sampling local delicacies and wine in the kitchen.
You will prepare a three-course traditional Czech menu: Kulajda (classic Czech soup), Beef goulash with dumplings, and povidlové buchty (plum jam-filled buns) as dessert. Learn how to choose fresh ingredients, proper cooking techniques, and utilize the right kitchen tools.
After the class, you receive a recipe book featuring all dishes prepared and additional recipes, along with recommendations for Prague’s best food and wine spots.
Drinks are included during the activity. When cooking is complete, you sit down to enjoy all three courses together. Please inform the supplier of any allergies before the experience.
Includes
- Market tour
- Transportation from the market
- Three-course traditional Czech menu
- All ingredients
- Snacks
- Wine tasting
- Wine, beer, coffee, and non-alcoholic drinks
- Printed recipes
- Take away boxes for leftovers
Excludes
- Hotel pickup and drop-off
Easy Cancellation
Cancel up to 24 hours in advance for a full refund.
Book in advance and wear comfortable clothing suitable for cooking. The Thursday evening class starts at 17:00, recommended for those who prefer a relaxed start without the market visit.
