Restaurant Papilio
Prague
Combine a visit to Restaurant Papilio with a round of golf at the nearby Albatross Golf Course for a day of leisure and fine dining.
Restaurant Papilio invites diners to experience an exceptional culinary journey where tradition meets innovation. Set amidst the picturesque Brdy Forests, yet only 20 minutes from the lively center of Prague, this dining establishment offers a unique combination of contemporary and classical elements. The interior blends modern design with a touch of historical character, providing an inviting and sophisticated ambience.
The restaurant's approach is centered on creative gastronomy, where every dish is thoughtfully crafted to tell its own story. Drawing inspiration from traditional Czech recipes, the culinary team respects the essence of these age-old dishes while adding a modern twist to elevate them. The menu is seasonal, adapting to the availability of ingredients and reflecting the creative vision of the head chef.
The atmosphere at Restaurant Papilio is both elegant and relaxed, making it an ideal spot for special occasions and refined dining experiences. The restaurant encourages a casual yet stylish dress code to complement its sophisticated environment. Families with older children are welcome, as the dining policy invites small guests over the age of 12.
Reviews
Only Czech restaurant with 2 Michelin stars. In former chateau near Prague, it offers extraordinary culinary experience. Just for people who do not hesitate to spend money for quality. I enjoyed especially my coffee and cigarette to finish my dinner. In the garden, blue sky, rising Moon, warm summer night...beautiful.
To be honest I was reluctant to dine here because of the location. We are in Prague for 3 nights staying in the new town and with traffic, this takes about 45mins to an hour. Yes call me snobbish even if it’s a 2 star Michelin restaurant. Anyway I went for dinner and it was great honestly. One of the better Michelin restaurant I had been in a while. My favourite was the white asparagus, top with almond and served in crayfish broth. My only complain was that some of the dishes were too saucy , I think I could do better without so much of it. Oh and I also would skip the wagyu course because it’s a A2/3 grade , I think with only one piece serve on my plate, I could stomach a fatty piece.
I visited this place yesterday with my girlfriend for my birthday celebration. Based on my experience, the waitress and the chef were amazing. All of the waitstaff were fluent in both languages, and the food presentation was stunning, high-quality, and very tasty. Although it is far from the city center, it is well worth the trip. Each plate was perfectly designed to match the meal; hot dishes were served on hot plates, and desserts were served on chilled plates. This attention to detail kept the food delicious and made for a truly heartwarming experience.
We had a very nice time here. Several of the dishes had the wow factor that I look for in a Michelin restaurant. The wine pairing was good, but the food was the best part. We had the 10 courses, and that is great if you want to try everything, but you get most value from 8 courses. The cheese and ravioli which were the difference were not the standout dishes to me.
Papilio was truly a wonderful experience. Great food in the company of great friends made for an evening we will remember for a long time. Every course was refined down to the smallest detail. It simply has to be experienced — words cannot do it justice. The atmosphere of the whole place is exceptional. The only small suggestion for improvement would be to offer coffee with dessert. My only minor remark concerns the bread service. At the beginning, we were served several kinds of bread, but when it was replenished later, only one was available. We had to ask for more variety, and even then the request was only partially accommodated. Still, this is just a small detail in an otherwise perfect tasting menu.
