Seafood Restaurants in Prague

Seafood in Prague might not be the first thing that pops into your head when you think of this city, but if you know where to look, you can find some seriously good fish and shellfish. The Vltava River isn’t salty, obviously, so most seafood here is imported but chefs often work with fresh regional catches or freeze-quality imports that rarely disappoint.

Places like Koishi in Smíchov offer sushi so fresh it might make you forget you’re not near the coast. On the other hand, if you want something a bit more traditional, V Kolkovně by Old Town serves up hearty fish dishes like trout or pikeperch with simple sides that really let the fish shine. And hey, if you’re wandering around Náplavka on a weekend, check out the small pop-up stalls – sometimes they get live oysters and crab straight from the boats.

A little insider tip: seafood prices can fluctuate in Prague, especially during off-season, so don’t be shy about asking your waiter what’s freshly arrived that day. Also, try to avoid the most tourist-heavy spots on Celetná or Wenceslas Square – you’ll find better quality and better prices tucked away in neighborhoods like Vinohrady or Holešovice.