OSH (Uzbek Cuisine & Breakfast)
Prague
Reseñas
The Uzbek food is amazing! You feel the authentic flavours and the warmth that you would in Samarqand or Bukhara. I loved the mastava and the plov, the compot drink was very subtle and delicious. I wasn’t sold on the somsa, it was quite stale, and it felt like it wasn’t fresh and just warmed up.
I went there at 12:00 for breakfast/lunch and I saw Menemen at the menu I knew that I have to try we also cook menemen in Turkey so I knew what I am getting and it was pretty good I loved it and definitely will come back again. They also serve black tea in a pot also amazing. I am super satisfied with my breakfast in here and highly recommended it. Servise was amazing too, Anna was very helpful and positive thanks for everything again amazing place!
One of the finest restaurants with authentic cuisine. I had this in my mind for long time to try Uzbek food and here I got one. A must visit restaurant and try their food. I am sure you will love that and will keep on going there again. Highly recommended if you are in Prague.
Excellent food, generous portions, and wonderful service We had a very enjoyable meal at OSH restaurant in Prague. We ordered goulash and mixed grill, and both dishes were very well cooked, flavorful, and served in large portions — definitely great value for money. The black tea was served in Iranian style, which was a nice touch and something we appreciated. The lemonade was just average, but overall the food quality more than made up for it. A special thanks to Anna, our waiter, who was very helpful, kind, and attentive throughout our visit. Her friendly attitude made the experience even better. Overall, this is a great place if you’re looking for well-prepared dishes, generous portions, and friendly service. We would happily visit again and recommend it to others.
We really enjoyed our visit here. The service was fast and friendly. Our food was served fresh and promptly. Our server Diana was very kind, taking the time to explain the menu to us. The sushi ingredients were flavoursome and fresh. The goulash portion size was generous and the gravy itself full of flavour with soft beef.
