Pot-au-feu

Prague



Arvostelut

J K J K Aug 2026

This was one of the most satisfying French meals we had in Prague. We chose the two-course menu. I had the Veal Bourguignon and Crème Brûlée, while my husband ordered the seasonal salad and Duck Confit. Every dish showed remarkable technical precision and an excellent understanding of balance. The Veal Bourguignon was outstanding. The veal was beautifully braised, impossibly tender, and paired with a deeply flavorful sauce that was rich in umami without being overly salty. The silky mashed potatoes, made with local potatoes, complemented it perfectly. Even the glazed carrots and bacon were exceptional—and that's coming from someone who usually avoids carrots. The Crème Brûlée was equally memorable, especially alongside a homemade local blueberry ice cream bursting with fresh fruit flavor. It was one of the best desserts we've had on this trip. Beyond the food, the warmth of the staff and the head chef elevated the entire experience. Their genuine hospitality made the evening feel personal and memorable. As longtime fans of French cuisine, this was one of the finest meals we've had since dining in Paris last year. We enjoyed it so much that we booked another table before leaving the restaurant. Tomorrow, we're coming back for the Bouillabaisse.

강현지 강현지 Jun 2026

We celebrated our anniversary there! The food was truly amazing! The service was great and we spent really good time.

Lui42 Lui42 Jun 2026

Great French restaurant. Small and elegant, great service. Wide range of wine and champagne, delicious food, in particular the bouillabaisse.

Dave R Dave R May 2026

Amazing quality from service to the food. I had the pigeon breast and he had duck. For starters there was salmon tartar and escargot. Dessert was creme brûlée. Will go again next time in prague.

Stephen P Stephen P Mar 2026

Wonderful food. The Boef Bourguignon is a highlight, a sophisticated version of what you might get in Burgundy where is is ubiquitous. The depth of flavour of the sauce was superb. The chocolate cake turned out to be chocolate fondant and was just perfect with their made on the premises plumb ice cream. If you like good food this is for you.

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